A Relaxed Afternoon of Rare Wine & Artisanal Cheese at Marble Restaurant Robert Voerman·09/02/2026By invitation, I spent a wonderfully flavoursome afternoon at Marble Restaurant in Cape Town’s V&A Waterfront, discovering their...FeaturedFood
From Pasture to Plate: The L.A. Farms Experience in Green Point, Cape Town Robert Voerman·12/01/2026Stepping into L.A. Farms in Green Point, you’re immediately struck by the sense of care and intention that...Food
A Journey Through Time and Terroir: Experiencing the Groot Constantia Visitors Route Robert Voerman·05/01/2026Walking onto the Groot Constantia estate, you’re immediately struck by how effortlessly history and nature coexist. Rolling vineyards...Wine
Chef Ivor Jones — The Godfather of South Africa’s Culinary Scene Robert Voerman·01/12/2025The chefs’ chef. It’s not every day you get to interview someone whose name most Cape Town chefs...Food
Review: A Feast Above the Vines: Chefs Warehouse at Beau Constantia Robert Voerman·09/11/2025Perched high above the Constantia Valley, with sweeping views across vineyards, mountains, and the distant shimmer of False...Food
Review: Heirloom Restaurant at the Cape Grace Hotel with Chef Wesli Jacobs Robert Voerman·09/11/2025On our second visit to Heirloom, to start, we were welcomed by cheerful staff members, all exuding a...Food
Review: A Night with The Royal Countess Zingara Robert Voerman·03/11/2025There are countless synonyms for astounding in the English language — and the La Dolce Royal show at...Culture
Warm Up at Yatai: A Winter Menu to Savour Robert Voerman·25/08/2025Yatai sits just below the buzz of street level on Bree Street, a tucked-away space where shadows and...Food
Pizza Shed – Raising the Bar for Pizza in Cape Town Robert Voerman·25/08/2025Born out of a love for great pizza and good times, Pizza Shed has become a standout name...FeaturedFood
Harrington Street Heroes Robert Voerman·19/08/2025In the heart of Cape Town’s East City, between old buildings and new energy, chefs Anouchka Horn and...Food
