Buri: Bringing Back the Boerie Robert Voerman·07/08/2026“Bringing Back the Buri” is a clever slogan, but after spending the morning at Buri’s opening on Harrington Street,...Food
Rado’s Pursuit of Eternal Beauty: Forty Years of a Timeless Timepiece Robert Voerman·17/07/2026“Great designs are distant echoes of eternity, made visible by skilled creators, for the whole world to see.”...Watches & Jewellery
Sweet Revenge: My Waistline Never Stood a Chance Robert Voerman·08/07/2026It was a proper Cape Town winter’s day. Cold, grey and with just enough rain threatening to make...Food
A French Winter Escape at The Wes Bistro & Bar: Winter Special Robert Voerman·02/06/2026It’s a wondrous experience stepping off Shortmarket Street in Cape Town and into a world inspired by the...FeaturedFood
One Valley, One Voice, Durbanville Sauvignon Blanc: an experience from sea to sip Robert Voerman·01/06/2026Durbanville’s reputation as one of South Africa’s leading Sauvignon Blanc regions is increasingly shaped by a quiet but...Wine
Little Fox | Playful Plates with Serious Culinary Cred. Robert Voerman·13/04/2026After nearly a decade at the High Constantia Centre, Foxcroft has moved up the hill to the historic...Food
East City Grill: Cape Town’s Bold Take on Smoke and Heritage Robert Voerman·13/04/2026Located at 84 Harrington Street in Cape Town’s East City precinct, East City Grill is a contemporary steakhouse...FeaturedFood
A Relaxed Afternoon of Rare Wine & Artisanal Cheese at Marble Restaurant Robert Voerman·09/02/2026By invitation, I spent a wonderfully flavoursome afternoon at Marble Restaurant in Cape Town’s V&A Waterfront, discovering their...FeaturedFood
From Pasture to Plate: The L.A. Farms Experience in Green Point, Cape Town Robert Voerman·12/01/2026Stepping into L.A. Farms in Green Point, you’re immediately struck by the sense of care and intention that...Food
A Journey Through Time and Terroir: Experiencing the Groot Constantia Visitors Route Robert Voerman·05/01/2026Walking onto the Groot Constantia estate, you’re immediately struck by how effortlessly history and nature coexist. Rolling vineyards...Wine
Chef Ivor Jones — The Godfather of South Africa’s Culinary Scene Robert Voerman·01/12/2025The chefs’ chef. It’s not every day you get to interview someone whose name most Cape Town chefs...Food
Review: A Feast Above the Vines: Chefs Warehouse at Beau Constantia Robert Voerman·09/11/2025Perched high above the Constantia Valley, with sweeping views across vineyards, mountains, and the distant shimmer of False...Food
Review: Heirloom Restaurant at the Cape Grace Hotel with Chef Wesli Jacobs Robert Voerman·09/11/2025On our second visit to Heirloom, to start, we were welcomed by cheerful staff members, all exuding a...Food
Review: A Night with The Royal Countess Zingara Robert Voerman·03/11/2025There are countless synonyms for astounding in the English language — and the La Dolce Royal show at...Culture
Warm Up at Yatai: A Winter Menu to Savour Robert Voerman·25/08/2025Yatai sits just below the buzz of street level on Bree Street, a tucked-away space where shadows and...Food
