The 10 Best Restaurants in Franschhoek Robert Voerman·09/04/2025In many ways, Franschhoek is the centre of good food and wine outside of Cape Town in the...Food
Wine to water of life: Vergelegen releases pear eau de vie Aspire Lifestyle·08/04/2025Vergelegen Wine Estate in Somerset West, known for its commitment to quality and innovation, has unveiled its first...Drinks
Amare: A Mediterranean Escape in the Heart of Bantry Bay Robert Voerman·08/04/2025A friend and I went for a Friday lunch at Amare in beautiful Bantry Bay in Cape Town...FeaturedFood
Terrarium: A Culinary Jewel at the Queen Victoria Hotel Robert Voerman·08/04/2025Settled within the Queen Victoria Hotel in Cape Town’s vibrant Waterfront, Terrarium is a crowning jewel in the...FeaturedFood
Whalehaven Seascape Reserve Chardonnay 2024 recognised as a Top 10 Chardonnay in The World Aspire Lifestyle·03/04/2025The Whalehaven Seascape Reserve Chardonnay 2024 has been recognized as a “Top 10 Chardonnay in The World” at...Wine
Chef André Hill shares a taste of the holidays with his Spiced Easter Loaf recipe Aspire Lifestyle·03/04/2025Easter in South Africa is a sensory experience that blends history, tradition, and a love for bold flavours....Food
Durbanville Bicentennial Heralds Bright Future For Cape Town’s Northern Vineyards Aspire Lifestyle·19/03/2025Cape Town’s northern vineyards in the Durbanville Wine Valley are rolling out the red carpet in celebration of...Wine
Juice up your braai with the season’s stone fruit Aspire Lifestyle·14/03/2025From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum...Food
Recipe: Nectarine Possets Aspire Lifestyle·14/03/2025From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum...Food
Recipe: Peach and mozzarella braai broodjies Aspire Lifestyle·14/03/2025From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum...Food
Recipe: Beetroot, apple & plum salad with a creamy blue cheese, toasted walnut and an orange and balsamic dressing Aspire Lifestyle·14/03/2025From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum...Food
Recipe: Plum, pancetta and fresh mozzarella calzone with fresh watercress Aspire Lifestyle·14/03/2025From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum...Food
Recipe: Crispy pork belly served with nectarine and wine sauce Aspire Lifestyle·13/03/2025From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum...Food
Recipe: Lamb loin chops grilled with a delicious mint and grilled peach salsa Aspire Lifestyle·13/03/2025From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum...Food
Recipe: Ostrich fillet kebabs with nectarine and rosemary Aspire Lifestyle·13/03/2025From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum...Food
