There’s more to chocolate and wine than just a sweet bite or a soothing sip—just like there’s more to motherhood than comfort and care.
This May, in celebration of Mother’s Day on 11 May, Leopard’s Leap invites you to explore the beautiful complexity of motherhood through a thoughtfully curated chocolate and wine tasting. Just as each mom has her own unique layers, so too does each pairing on this delicious journey of flavour, texture, and taste.
Available Wednesday to Sunday throughout May.
Leopard’s Leap Tasting Room | R150 per person
Tasting Highlights:
- White chocolate chip cookie with pineapple gel paired with the floral and playful Chescato
- Plum-glazed chocolate and red wine sponge paired with the Shiraz-based Heritage Blend
- Belgian dark chocolate truffle with cranberries and almonds paired with the elegant Culinaria Grand Vin (Bordeaux-style)
Celebrate the richness of motherhood—with every bite and every sip.