From 5 May to 30 September 2025, the Luke Dale Roberts Group—home to some of South Africa’s most acclaimed dining destinations—reintroduces its popular prix fixe menus, offering bold flavours, exceptional value, and world-class technique across all its venues.
The Pot Luck Club – Small Plates, Big Flavour
Celebrated for its vibrant, globally inspired cuisine, The Pot Luck Club (Cape Town & Johannesburg) brings two winter menu options:
- Prix Fixe Lite: A six-plate sharing lunch for two.
Cape Town: R550 pp | Johannesburg: R495 pp - Prix Fixe Loaded: An indulgent eight-plate sharing lunch or dinner.
Cape Town (Lunch only): R795 pp | Johannesburg: R795 pp
Cape Town Exclusive: Winter Extravaganza Sunday Brunch
Ten courses, bottomless bubbly, and a DIY Bloody Mary bar.
Every Sunday | R1250 pp
SALON – A Culinary Journey
At Luke’s signature restaurant, SALON, enjoy the six-course Explorer Menu (R875 pp), celebrating seasonal local ingredients with European flair—crafted by Luke and Executive Chef Carla Schulze.
TTK Fledgelings – Dining with Purpose
In the former Test Kitchen space, this training-focused restaurant offers a five-course lunch menu (R590 pp), blending skill-building with fine dining in a relaxed setting.
Menus may change. Vegetarian/pescatarian options available. No vegan, alcohol-free, or allium-free menus.
Book and view menus at: www.lukedaleroberts.com