Alison Greenlees, The Queen of Tarts PLUS her decadent apple tart recipe Aspire Lifestyle·12/05/2025For pastry chef Alison Greenlees, the kitchen has always felt like home. Her culinary journey began in early...Food
Recipe: Mixed Berry, Herb & Honey Compote Crepes Aspire Lifestyle·06/05/2025This delicious crepe recipe from Claire Joy Cooks pairs perfectly with Absolute Zero’s Nectar Sparkling. Absolute Zero Nectar...FoodWine
Recipe: Creamy Red Pepper Pesto Pasta with Fresh Lemon & Chorizo Aspire Lifestyle·06/05/2025This delicious pasta recipe from Claire Joy Cooks pairs perfectly with Almost Zero’s Radiant Red. Almost Zero Radiant...FoodWine
Recipe: Sweet Potato & Lentil Curry with Roasted Red Onions Aspire Lifestyle·06/05/2025This delicious curry recipe from Claire Joy Cooks pairs perfectly with Almost Zero’s Ravishing Rosé. Almost Zero Ravishing...FoodWine
Restaurant Seebamboes: A refined take on surf n’ turf Lauren Zuidema·16/04/2025Above the acclaimed seafood restaurant Galjoen on Cape Town’s Harrington Street, Seebamboes is a new 16-seater dining concept...Food
Beneath the Oak and On the Plate: Restaurant L’Ami at La Motte Captivates Robert Voerman·16/04/2025La Motte wine farm is the home of a rich history in the picturesque Franschhoek Valley. It boasts...FoodWine
The FYN in fine dining Robert Voerman·14/04/2025Sometimes, when we go to a restaurant, we are so blown away that it’s not easy to even...Don't MissFood
Freestyle Cooking with Chef Ollie (+ Recipes) Aspire Lifestyle·14/04/2025Freestyle Cooking with Chef Ollie is an invitation to step into a world of bold flavours, creative recipes,...Food
The 10 Best Restaurants in Franschhoek Robert Voerman·09/04/2025In many ways, Franschhoek is the centre of good food and wine outside of Cape Town in the...Food
Amare: A Mediterranean Escape in the Heart of Bantry Bay Robert Voerman·08/04/2025A friend and I went for a Friday lunch at Amare in beautiful Bantry Bay in Cape Town...FeaturedFood
Terrarium: A Culinary Jewel at the Queen Victoria Hotel Robert Voerman·08/04/2025Settled within the Queen Victoria Hotel in Cape Town’s vibrant Waterfront, Terrarium is a crowning jewel in the...FeaturedFood
Chef André Hill shares a taste of the holidays with his Spiced Easter Loaf recipe Aspire Lifestyle·03/04/2025Easter in South Africa is a sensory experience that blends history, tradition, and a love for bold flavours....Food
Juice up your braai with the season’s stone fruit Aspire Lifestyle·14/03/2025From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum...Food
Recipe: Nectarine Possets Aspire Lifestyle·14/03/2025From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum...Food
Recipe: Peach and mozzarella braai broodjies Aspire Lifestyle·14/03/2025From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum...Food
