In many ways, Franschhoek is the centre of good food and wine outside of Cape Town in the Western Cape. It’s renowned for both its rich culinary heritage and outstanding award-winning wines. There is always a sense of excitement on the drive from the mother city towards the old French Corner sitting in the Franschhoek mountains. There are so many great spots there that it was hard to narrow it all down, but here are 10 must-visit restaurants that showcase the best of what this charming town has to offer:
1. Eleven
In the heart of Franschhoek, Eleven offers a contemporary dining experience that celebrates South Africa’s rich culinary heritage. The menu features innovative dishes crafted with locally sourced ingredients, complemented by an extensive wine list showcasing the region’s finest offerings. The ambience is modern yet warm, making it an ideal spot for both intimate dinners and celebratory gatherings.
2. Le Coin Français
Located in the historic Le Quartier Français complex, Le Coin Français combines French culinary techniques with South African flavours. The menu is a fusion of classic and modern dishes, each presented with artistic flair. Guests can dine in the elegant interior or the serene courtyard, enjoying a curated selection of local wines and delicious craft cocktails.
3. Reuben’s
Situated in the picturesque Franschhoek Valley, Reuben’s offers a diverse menu that blends traditional South African cuisine with international influences. The dishes are hearty and flavourful, showcasing Chef Reuben Riffel’s passion for quality ingredients and bold flavours. The relaxed atmosphere and friendly service ensure a memorable dining experience.
4. La Petite Colombe
Set within the luxurious Leeu Estates, La Petite Colombe provides an exceptional fine-dining experience. The menu features a series of exquisite tasting courses, each highlighting seasonal ingredients and innovative culinary techniques. With panoramic views of the surrounding vineyards and mountains, the restaurant offers a feast for both the eyes and the palate.
www.lacolombe.restaurant/la-petite-colombe
5. Protégé
Protégé offers a unique dining experience where guests can interact directly with the chefs and observe the preparation of each course. The menu celebrates fresh, local produce with inventive and comforting dishes. The open-plan kitchen and communal seating foster community and engagement, making it a must-visit for food enthusiasts.
www.lacolombe.restaurant/protege
6. L’Ami Family Brasserie at La Motte
Located on the historic La Motte wine estate, L’Ami Family Brasserie offers a menu inspired by traditional French cuisine infused with local South African flavours. The dishes are crafted with seasonal ingredients, many sourced directly from the estate’s gardens. The warm and inviting atmosphere and stunning views of the vineyards provide a delightful setting for family gatherings and casual dining.
7. Franks Corner Bar & Grill
Franks Corner offers a laid-back dining experience with a focus on classic braai dishes. The menu features a variety of meats cooked to perfection, accompanied by traditional sides and sauces. The rustic setting and friendly staff create a welcoming environment, making it a favourite among locals and tourists alike.
8. Epice
Epice, meaning ‘spice’ in French, lives up to its name by offering a menu rich in aromatic flavours and diverse culinary influences. The dishes are a harmonious blend of Cape Malay, Indian, and other global cuisines, all prepared with a modern twist. The intimate setting and attentive service enhance the overall dining experience, making it a destination for those seeking something unique.
www.lacolombe.restaurant/epice
9. Chefs Warehouse at Maison
In the Maison Estate, Chefs Warehouse offers a contemporary menu emphasising fresh, local ingredients. The dishes are thoughtfully crafted, showcasing the best of South African produce with a modern flair. The minimalist decor and panoramic views of the surrounding landscape provide a serene backdrop for a memorable meal.
www.chefswarehouse.co.za/maison
10. Ōku
Ōku offers a fusion of Japanese and South African cuisines, resulting in an innovative and flavourful menu. The sushi is fresh and artfully presented, while the hot dishes provide a unique twist on traditional favourites. The chic and modern interior, along with exceptional service, ensures a dining experience that is both sophisticated and enjoyable.
Each of these establishments offers a unique culinary journey, reflecting the diverse flavours and rich gastronomic heritage of Franschhoek. Whether you’re seeking traditional dishes or contemporary creations, these restaurants promise memorable meals in settings that capture the essence of the region.