Recipe: Ostrich fillet kebabs with nectarine and rosemary Aspire Lifestyle·13/03/2025From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum...Food
Recipe: Smoked snoek with a quick plum jam & grilled nectarines Aspire Lifestyle·13/03/2025From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum...Food
Wilde Vy Bistro review: a scenic, flavourful escape Robert Voerman·06/02/2025Tucked away on the historic Hooggelegen Farm, home of Signal Gun Wines, along the Durbanville Wine Route, Wilde...Food
Teatime is Tree Time at Banyan Tree Krabi in Thailand Aspire Lifestyle·04/02/2025Nestled in the lush beauty of southern Thailand, Banyan Tree Krabi is where tranquillity meets indulgence, and the...FeaturedFoodTravel
Amare: Bantry Bay’s New Culinary Gem Aspire Lifestyle·03/02/2025There’s a fresh reason to fall in love with the Atlantic Seaboard- welcome to Amare, the newest hot...Food
Chef Kerry Reflects on a Decade at Steenberg Farm Aspire Lifestyle·28/01/2025Chef Kerry Kilpin (Chef Kerry) recently marked 10 years with Steenberg Farm, a partnership that began in 2014....Food
SÓTANO Cape Town: where sunshine, sea views, and fresh seafood meet Aspire Lifestyle·28/01/2025SÓTANO, located in Mouille Point across from the Green Point Lighthouse, offers a revamped menu spotlighting fresh Cape...FeaturedFood
Mill St Bistro’s New Outdoor Wine Deck: Where Great Wine, Good Vibes & Stunning Views Come Together! Aspire Lifestyle·27/01/2025Mill St Bistro is rolling out the red carpet for wine lovers this summer with the grand launch...FoodWine
FYN Sets New Standard for Sustainable Dining in Africa Aspire Lifestyle·17/01/2025FYN Becomes the First Restaurant in Africa to Receive the Food Made Good Sustainability Standard’s Three-Star Rating. FYN...Food
A Taste of Africa at COY Robert Voerman·06/01/2025Acclaimed chef Ryan Cole’s latest venture has opened its doors at the prime V&A Waterfront location. With head...FeaturedFood
