Pinotage: it’s bold, it’s proudly local, and it’s just turned 100! That’s right—this uniquely South African wine grape, born in a university lab in 1925, is celebrating a full century of character, controversy, and global comeback. And frankly, it’s never tasted better.
The story begins with Professor Abraham Izak Perold, a viticulture visionary with a wild idea: what if he crossed the delicate, noble Pinot Noir grape with the hardy, heat-loving Cinsaut (then known as Hermitage)? The goal was to create a grape with the finesse of Burgundy and the guts to thrive in South Africa’s sun-drenched vineyards. The result? Pinotage. A name that cleverly nods to its parentage—and a grape that would go on to define an entire nation’s winemaking identity.
But Pinotage didn’t always have it easy. For years, it was treated like the difficult middle child of the wine world. Some early versions were, well… let’s just say a bit rustic. But winemakers persisted, experimenting with oak, terroir, and technique. Fast forward to the 21st century, and Pinotage has found its groove. From rich, full-bodied reds brimming with dark cherry, plum, and mocha to fresh, modern styles with juicy fruit and gentle spice—there’s a Pinotage for everyone.
It’s also a grape that reflects South Africa’s diversity and daring spirit. You’ll find it thriving in Stellenbosch’s structured reds, the raw beauty of Swartland’s natural wines, and funky, chilled versions made for sipping by the pool. There’s sparkling Pinotage, rosé Pinotage, and coffee-infused styles with cult followings.
This year, the centenary celebrations are pouring across the country. Wineries are hosting special tastings, releasing rare vintages, and sharing stories from the vineyard that honour the legacy of this homegrown hero. Wine festivals and braais are toasting to a grape that’s come full circle—from underdog to international darling.
So whether you’re clinking glasses in the Winelands or picking up a bottle for your next Sunday lunch, know this: you’re sipping on a century of South African innovation, passion, and resilience.
Pinotage at 100? Still spicy. Still strong. Still so very South African.
Cheers to that!
Bruce Jack Heritage Flag of Truce Pinotage 2022
Crafted from a high-altitude single vineyard in Breedekloof, this Pinotage offers layers of mulberry, blackberry, dark chocolate, and subtle Indian spice. Elegantly powerful, it reflects its unique terroir with finesse. Aged two years in barrel, it’s a standout with lamb or rich curries.
R573 p/bottle
Groot Phesantekraal Pinotage 2022
From Durbanville’s cool slopes, this Pinotage bursts with mulberry, Maraschino cherry, and warming spices like nutmeg and cinnamon. Aged in French and American oak, it’s smooth, smoky, and vibrant. Its velvety tannins and bright acidity make it a perfect match for bold, spicy dishes.
R179 p/bottle
Amandelboord Pinotage 2022
This elegant Pinotage from De Grendel reveals aromas of black cherry, raspberry, and warm spice. The palate is rich and smooth, offering plum, blackberry, and hints of clove and cocoa, supported by fine tannins. A refined expression of Durbanville terroir, perfect for pairing with game or hearty dishes.
R350 p/bottle
Spier 21 Gables Pinotage
A Stellenbosch classic, this full-bodied Pinotage shows ripe blackberry, cherry, violet, and a hint of allspice. Rich and velvety, it’s aged in oak for 18 months, offering depth and longevity. Bold yet elegant, it pairs beautifully with venison, lamb chops, or a cheesy eggplant parmigiana.
R400 p/bottle
Simonsig Pick of the Bunch Pinotage 2023
This vibrant Pinotage bursts with ripe plum, black cherry, and hints of sweet spice. Medium-bodied with soft tannins, it’s fruit-forward and approachable—perfect for everyday enjoyment. Crafted with care from hand-selected grapes, it pairs well with grilled meats, pizza, or traditional South African dishes.
R155 p/bottle
