Infinite Foods, Africa’s leading plant-based food platform, announces the launch of its flagship restaurant, Infinite Café. Situated in the heart of the buzzing Cape Town City Centre, Infinite Café is a plant-based kitchen that creates delicious, inspired and unexpected plant-based meals. We bring consumers the food and flavours they love that are healthier and kinder to the planet. The café also offers customers the chance to grab their favourite plant-based items without having to go to their local grocery store. The plant-based kitchen uses international and local plant-based food products from the Infinite Foods portfolio including Beyond Meat, Oatly and Happy Culture Kombucha, with options for every taste.
“Infinite Café is about serving great food in a cool space. We often hear feedback that plant-based foods are only for vegans or vegetarians and that couldn’t be further from the truth. Our aim with Infinite Café is to create a traditional menu experience that no one would realise is 100% plant-based. We are here for everyone, whether you want to sit down and feast or grab your favourite product to make at home” said Neil Taylor, COO of Infinite Foods.
Infinite Café believes in encouraging people to add more plants to their diet, and offers patrons the opportunity to taste and experience the world’s best plant-based products in some of their favourite dishes. The menu includes six unique burger builds made with the Beyond Burger, pastrami sarmies made with Unreal Deli, bunny chow curries made with Indian brand Good Dot and delicious breakfast dishes featuring the newly arrived, JUST Egg Folded. Infinite Café is fighting for the top spot in Cape Town’s best coffee list, brewing Truth Coffee while creating incredible latte art with Oatly Barista oat milk. And if coffee isn’t your thing, the café also makes freshly squeezed juices or smoothies as the perfect refreshment on a warm summer’s day or a selection of Happy Culture kombuchas to choose from.
“At Infinite Café, we aim to provide guests their favourite meals without having them feel like meat or dairy is missing from the menu. It’s about tasting and feasting on various flavourful plant-based dishes made using fresh, wholesome ingredients – all kinder for you, and the environment. We offer an easy-going eating experience for every taste.” says Bulelwa Sotshonoda, Executive Chef at Infinite Café.
Sotshonoda, a rising star in the Cape Town culinary scene is the chef at the helm alongside Judith Africa. The team describes the menu as a variety of modern yet classical dishes suitable for everyone. Both Sotshonoda and Africa were integral to conceptualizing the menu and bring depth of expertise to the Infinite Café kitchen with experience at some of Cape Town’s well-known restaurants, such as Jason’s Bakery, Vixxi Social Club and 4and20.
Infinite Café offers guests delectable food, a great social experience and an excellent working space, conveniently located in the CBD. The interior is modern, airy and relaxed, with lush greenery featured throughout the indoor patio space, adding to the ambience. Beautiful wooden framed windows and distinguished artwork hang throughout the walls, featuring local and up-and-coming artists. It’s the perfect spot for locals to enjoy a delicious breakfast or lunch that they won’t believe is plant-based – an entire experience, best enjoyed with friends and family.