The Sweetest Thing: Our Favourite High Teas Across South Africa
There are few things more pleasant than high tea on a beautiful spring day. Fresh-baked treats, a gorgeous...
Food
RECIPE: Island salad with sticky peaches, halloumi web & pickled cucumber
SIMPLE PLEASURES Jamie Oliver’s new cookbook is all about Mediterranean flavours. 5 Ingredient Mediterranean: Simple Incredible Food is...
Celebrate Heritage Day With Local Flavour at Nederburg’s The Manor
At Nederburg’s The Manor, South African heritage isn’t only celebrated for one day or one month of the...
Fairview Introduces a Plant-Based Dairy Range That Is Rooted in Nature
Famous for its artisan cheeses, its wine, and well, its adorable goats and their residential Goat Tower, Fairview...
Eleven: Franschhoek’s Latest Culinary Destination Presents Impeccable Finesse and Balance
A new breeze is in the air; the herald of spring. But there’s something else too and it’s...
Insta-hotspot and coffee house chain EL&N London opens South Africa’s first location in Johannesburg
From London to South Africa! After much popular demand, London’s most Instagram-worthy café opens its doors at Mall...
Chef George Jardine’s Verandah Experience celebrates hyper-seasonality at The Mount Nelson
The Mount Nelson, a Belmond Hotel, continues its gastronomic metamorphosis with the debut of the Verandah Experience, curated...
Indulge at Babylonstoren Wine Farm’s New Garden Shop, Gelato Room and Coffee Roastery
Three new additions to taste and see in the Franschhoek wine valley. A new experience awaits visitors at...
Must Visit: a Sophisticated, Elevated Afternoon Tea at Mount Nelson Hotel
Afternoon tea has always been a celebrated occasion at the Mount Nelson. But with the welcome return of...
Food and Wine in the Wild: Experience the wildest Food and Wine Festival in the Kruger National Park
Are you ready to experience the country’s wildest Food and Wine Festival? Charge your phone and get excited...
Exploring the Sensational Food Mode Photography setting on the Samsung Galaxy S23 Ultra
In today’s social media-driven era, it seems like we can’t get enough of capturing and sharing pictures of...
Chimichurri Steak Recipe by Chef Ransley Pietersen
Executive Chef Ransley Pietersen has come a long way from a bursary from Protea Hotels at 18 years...
CAPE TOWN FOODIES | Sunday lunch with Salsify and Friends
Chef Ryan Cole to cook Sunday lunch with chefs Luke Dale Roberts, Dale Stevens, Mmabatho Molefe and Ivor...
Must Visit | New Seafood Restaurant Galjoen in Cape Town
On a blisteringly cold winter’s day in Cape Town, the Aspire Lifestyle team ventured out to the popular Harrington Street...
A grand affair at Grande Roche | Afternoon Tea by Chef Kevin Grobler
We recently indulged in Grande Roche Hotel’s latest offering, their Grande Afternoon Tea. Unlike usual high tea offerings,...