Tucked away on the historic Hooggelegen Farm, home of Signal Gun Wines, along the Durbanville Wine Route, Wilde Vy Bistro is a beautifully designed space that invites guests into an environment where heritage meets contemporary style. With its thoughtful design, inviting atmosphere, and magnificent vista, this new addition to the Wine Route is sure to draw attention.
From arrival, the setting makes a lasting impression. The bistro is centred around a magnificent old fig tree casting cool shade over the tables beneath it. The interior design blends rustic charm with modern sophistication, paying homage to the farm’s six-generation history while offering a contemporary dining environment. The balance between old and new is evident throughout.
One of the standout aspects of Wilde Vy Bistro is its impeccable hospitality. The team has created an experience that feels polished yet personal. Service is attentive and welcoming, striking the perfect balance between professionalism and warmth. Whether guiding guests through the menu or recommending drinks, the staff exude a passion for hospitality and their menu, enhancing the overall experience. Our experience was led by Andre, whose passion and dedication shone through.
Wilde Vy also boasts a well-curated beverage selection, including an array of classic and innovative cocktails and a strong regional wine list that perfectly complements its setting.
Seated with views of both the fig tree and the breathtaking vista, my companion and I began our lunch with a round of cocktails—the cocktail of the day and a classic Old Fashioned. The cocktail of the day struck a perfect balance between sweet and botanical, its oceanic gin blending beautifully with passionfruit and hibiscus and rounded out with lime and tonic.
As for the menu, Wilde Vy Bistro offers a diverse selection designed to cater to all tastes. Diners can choose from sections like Small Plates (Happies), Salads, Sea, Fire Grill, Vegetarian, and Desserts, along with a dedicated Kiddies Menu. A few shareable dishes add an intimate touch, perfect for couples dining together.
We couldn’t settle on just two starters (happies), so we opted to share a plate of beautifully creamy West Coast oysters that exploded with flavour. Alongside them, we tried the smoked snoek éclairs, served with cured egg yolk, and the three-cheese and onion arancini.
For mains, we chose one of their highlight-sharing plates: the côte de boeuf, accompanied by delicious crispy confit potatoes, and the West Coast mussel linguine. We paired these with our second round of cocktails—a repeat of the passionfruit and hibiscus gin and tonic and a classic Espresso Martini.
To end the meal, we treated ourselves to sticky toffee pudding with vanilla bean ice cream. Our final cocktail, fittingly named ‘An Elegant Affair,’ combined gin, elderflower, lemon, dry lemon, and Sauvignon Blanc—a crisp, refreshing way to close the experience.
With its stunning design, inviting atmosphere, enticing menu and strong beverage program, Wilde Vy Bistro has all the makings of a destination restaurant. Whether you’re stopping by for a leisurely lunch, a relaxed afternoon drink, or a gathering with friends, the setting and service make for an enjoyable visit. While every new restaurant experiences some growing pains, the foundation laid here is promising, and it will be exciting to see how Wilde Vy Bistro evolves in the months to come.
For bookings, go online towww.wildevybistro.com, email: reservations@wildevybistro.com,or WhatsApp +27 64 643 9766