Food

South African chefs Winning titles at the S.Pellegrino Young Chef Academy Competition 2019-21

Aspire Lifestyle·10/11/2021

Young Chefs from the Africa & Middle East region brought home two of the four global titles awarded...

Back to the Future with plant-based FUTURE FARM recipes

Aspire Lifestyle·03/11/2021

Future Farm is an independent food company from Brazil that uses cutting-edge technology to create the best plant-based...

Food

KWV-Classic-Collection-Cabernet-Sauvignon

Recipe: Crispy flatbread with roasted vegetables, steak & rocket

Aspire Lifestyle·28/10/2021

The striking new look for the timeless KWV Classic Collection got food influencer Sam Linsell from Drizzle &...

Food Wine

The perfect recipe for a summer picnic, red wine caramelised onions & goats’ cheese tartlets

Aspire Lifestyle·27/10/2021

There is nothing to beat a classic summer picnic with all the trimmings for treasured get-togethers. Foodie Sam...

Food Wine

Loxtonia - Pale Amber Cider Braised Pulled Pork Sandwiches

Recipe: Braised Pulled Pork Sandwiches & Apple Slaw paired with Loxtonia Cider

Aspire Lifestyle·21/10/2021

Serves 8 Pulled pork recipes, a firm favourite with most foodies. This delicious pulled pork sandwich is elevated...

Drinks Food

The Apostles Braai: a sizzling affair

Marius Boonzaier·15/10/2021

There’s no question about it, South Africans love a braai (“barbecue”). It’s an event where family and friends...

Food Travel

Recipe: Roast beef open sandwich with caramelised onion, wholegrain mustard and pickles paired with Spier’s Signature Cabernet Sauvignon

Aspire Lifestyle·13/10/2021

The Spier Signature Cabernet Sauvignon is as comfortable sitting alongside a prime cut of steak as it is...

Food Wine

Franschhoek’s La Petite Ferme has a new head chef, Odette Olivier

Aspire Lifestyle·13/10/2021

La Petite Ferme, the renowned manor house and vineyard suites on the Franschhoek Pass and member of The...

Featured Food

New on the scene, plant-based kitchen, Infinite Café

Aspire Lifestyle·13/10/2021

Infinite Foods, Africa’s leading plant-based food platform, announces the launch of its flagship restaurant, Infinite Café. Situated in the heart of the...

Food

Salmon recipe with Spier Signature Chardonnay/Pinot Noir

Recipe: Honey, soy and ginger-glazed salmon with pak choi and peanuts paired with Spier’s Signature Chardonnay/Pinot Noir

Aspire Lifestyle·13/10/2021

The Spier Signature Chardonnay/Pinot Noir pairs excellently with this Asian-inspired salmon dish, which packs a punch with just...

Food Wine

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Johannesburg Homemakers Fair

Stellenbosch Street Soirées - from October to March

“STING 3.0" Tour - Grand Arena, GrandWest

“STING 3.0" Tour - SunBet Arena, Time Square

Andrea Bocelli LIVE at DHL Stadium, Cape Town

Andrea Bocelli LIVE at SunBet Arena, Pretoria

The Addams Family Musical at the Old Fugard

Louis Vuitton presents Imagination

ART: Meet Kim Black

Food

Back to the Future with plant-based FUTURE FARM recipes

Recipe: Crispy flatbread with roasted vegetables, steak & rocket

The perfect recipe for a summer picnic, red wine caramelised onions & goats’ cheese tartlets

Recipe: Braised Pulled Pork Sandwiches & Apple Slaw paired with Loxtonia Cider

The Apostles Braai: a sizzling affair

Recipe: Roast beef open sandwich with caramelised onion, wholegrain mustard and pickles paired with Spier’s Signature Cabernet Sauvignon

Franschhoek’s La Petite Ferme has a new head chef, Odette Olivier

New on the scene, plant-based kitchen, Infinite Café

Recipe: Honey, soy and ginger-glazed salmon with pak choi and peanuts paired with Spier’s Signature Chardonnay/Pinot Noir

Art Scene: Kitty Dorje

Art Scene: Gary Frier

The Grande Dames of the Cape Winelands

Art Scene: Balekane Legoabe