Louisvale Wine Estate

Celebrate Spring at Louisvale Wine Estate

We’re on the brink of Spring and Louisvale has cooked up a delicious way to celebrate the fact.   A five-course gourmet menu awaits you at this spectacular Stellenbosch wine farm between 12:00 and 15:00 on Sunday the 5th of September.

The menu has been carefully curated by Executive Chef, Kirstie du Toit to create a sensational and memorable taste experience that will linger longer than just a sunny Spring afternoon.

Louisvale Wine Estate

1st Course
Fisherman’s Pie
Smoked Snoek, Prawns, Herb Cheese, Peas, Dill & Garlic Potato
Louisvale Unwooded Chardonnay 

2nd Course
Smoked Pork Loin
Dijon Mustard Rub, Sweet Potato Puree, Brussel Sprouts, Cranberries & Apple Syrup
Louisvale Chardonnay 

3rd Course
Mulled Wine Sorbet with Frozen Blueberries 

4th Course
Leg of Lamb
Creamy Potato Mash, Honey Ginger Carrots, Green Beans, Grilled Onions & Mint Pesto
Louisvale Dominique 

5th Course
Chocolate & Ginger Mousse
Orange Crumb, Spiced Cranberry Ice Cream & Candied Orange
Louisvale Chardonnay Brut 

With Wine @ R450
Without Wine @ R325 

Treat yourself and book a table at Louisvale wine farm – “where the mountains meet the sky, and the food meets the eye”.

Booking is essential, due to limited capacity and social distancing protocol.

NB:  Unfortunately, wine tasting is not available on special event days and Sundays.

For bookings, kindly contact Mouton – mouton@louisvale.com