Cape Grace Heirloom

Cape Town Icon, Cape Grace Unveils Its Restaurant, Heirloom

Inspired by internationally acclaimed Chef Gregory Czarnecki and under the helm of Chef Asher Abramowitz

Offering unparalleled views of Table Mountain and the harbour in Cape Town, Heirloom will transport guests on a culinary journey through South Africa.

Cape Town’s most iconic landmark hotel, Cape Grace, A Fairmont Managed Hotel has reopened its doors, unveiling with it an entirely new transformation as well as the grand opening of its flagship restaurant, Heirloom.

Cape Grace Heirloom

Located on the iconic V&A Waterfront, Cape Grace adds a new culinary vision to the city’s renowned food scene, guided by the acclaimed Chef Gregory Czarnecki, whose approach to food and drink, attention to detail and creativity are what make him who he is – cutting-edge, authentic and a truly unique chef. Known for delivering one of South Africa’s best fine-dining experiences at Restaurant at Waterkloof, and for his inimitable contribution as a judge of MasterChef South Africa, Czarnecki is a French-born culinary talent, bringing with him a wealth of culinary expertise, garnered from his tenure at Michelin-starred restaurants worldwide.

Cape Grace Heirloom

A purist by nature, he produces his dishes with immense skill and confidence and his creations are both unique and beautifully presented. Under the helm of Chef Asher Abramowitz, Czarnecki’s menus take their inspiration from the bountiful landscapes of the Western Cape and have been designed to sustainably source only the freshest seasonal ingredients from local farmers and suppliers.

Celebrating the rich tapestry of South African flavours, guests can expect an exquisite dining atmosphere, characterised by elegant décor designed by 1508 London, impeccable service like no other and panoramic views of Cape Town’s picturesque waterfront and Table Mountain. With a name inspired by the hotel’s founding roots and treasured recipes handed down through generations, Heirloom finds its values in celebrating the rich heritage of culinary tradition and preserving it with care to create lasting experiences. Guests can enjoy the unhurried spirit and bountiful terroir of South Africa throughout each passing season. The highlight of Heirloom will be its Degustation Menu. Featuring seven vibrant courses, ingredients are sourced from the slopes of nearby mountains, oceans, forest floors and untamed grasslands of the Cape and especially from the botanical treasures of fynbos. There is literally nowhere else on Earth that can offer anything like it.

Cape Grace Heirloom

Signature dishes include south coast Lobster caught from a nearby harbour and the locally caught poached hake quenelle served with a Cap Classique sauce.

“I have brought my DNA and personal touch to Heirloom and each of the unique dining spaces at Cape Grace. As the only hotel to be located on its own private quay, my aim is to craft a dining experience that celebrates the region we’re so lucky to be in, making the most of the ingredients and flavours from the local land and sea while pushing the boundaries of creativity and taste.” – Chef Czarnecki

Adding his guidance to Cape Grace’s culinary offerings also sees the transformation of its three other dining spaces. From the laid back and chic setting of Pool Bar, offering a place to enjoy a light bite and relaxed afternoon spent by Cape Grace’s beautiful outdoor pool. To the Library Lounge, an elegant and cosy setting to enjoy traditional afternoon tea or to simply settle down with

Cape Grace Heirloom

a drink and read, perfect for those who appreciate the combination of literary charm and mixology mastery. Meanwhile, the hotel would not be complete without its iconic and revamped Bascule Bar, inviting the perfect rendezvous point to enjoy a pre or post dinner cocktail, or a tipple from its extensive whisky collection and exclusive wine cellar.

On the doorstep of the city’s finest cultural, culinary and historical landmarks, Cape Grace has quickly developed a reputation for being the best in town following its original opening in 1996. In this new chapter, the hotel will build on its legacy and pay homage to Cape Town’s rich heritage and diverse culinary influences, offering a new era of hospitality.

Cape Grace Heirloom