RECIPE: Peppermint Crisp Pudding Pots | Sarah Graham

Sarah Graham’s new book, Good + Simple, celebrates natural, whole foods.

The book is a beautiful collection of wholesome recipes for the whole family. Each dish is specifically designed to be easily achieved with simple ingredients, and the dishes cover a variety of dietary preferences and needs. Highlights include smoky bean tacos, Happy Life noodle bowls, and peppermint crisp pudding pots.

See the recipe below for Sarah’s Peppermint Crisp Pudding Pots.


Peppermint Crisp Pudding Pots

Makes 6–8
Preparation time 15 minutes
Setting time 1 hour 


  • 8 Tennis biscuits or shortbread squares
  • 2 cups whipping cream
  • 1 can Nestlé Caramel Treat
  • 3 x 49 g Nestlé Peppermint Crisp chocolate bars, crushed in their packets


Crush the biscuits in a mixing bowl using the end of a rolling pin or wooden spoon, and divide between 8 pretty serving bowls or glasses.

Wipe out the same mixing bowl and add the cream. Beat with an electric hand mixer until soft peaks form. Add the Caramel Treat and mix again until smooth. Fold in 2 of the crushed Peppermint Crisp chocolate bars and divide the mixture among the serving bowls.

Refrigerate for at least 1 hour, or until serving. Scatter the remaining crushed Peppermint Crisp over the puddings just before serving.