Recipe: Oriental seared tuna salad with plums from Jenny Morris
Alfresco dining, lunch or dinner, this beautiful, fresh salad is a great addition to any meal. Chef Jenny Morris in collaboration with Juicy Delicious has shared her top tips for this delicious recipe.
(Serves 4)
The salad ingredients:
3 cups diced plums
1 cup diced cucumber
1 small red onion diced
2 red chillies finely chopped
Handful mint chopped
Handful of coriander chopped
Method:
Toss all the ingredients together and chill.
The dressing ingredients:
2 cloves grated garlic
1/2 orange juice
1 Tbsp orange zest
1/2 cup olive oil
1 Tbsp Dijon mustard
2 Tbsps red wine vinegar
Method:
Blitz all the ingredients together.
The fish ingredients:
olive oil
800 g tuna steaks
Salt and ground black pepper to taste
Method:
1. Rub the steaks with olive and season with salt and pepper
2. Heat a grill pan till very hot and sear the tuna, don’t overcook.
3. Rest the tuna and then cut into blocks.
4. Assemble the salad
5. On a platter layer the salad and tuna drizzle dressing between the layers.
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