Another delicious recipe from the South African Mushroom Farmers’ Association. This one is perfect for end-of-the-month #budgetfriendlyfungi bites!
Visit their website for more mouthwatering recipes.
For the mash:
For the mushrooms:
Micro herbs or baby greens, for serving
Serve the roasted mushrooms on a bed of the swiss chard mash.
Top with some fresh herbs or baby greens and serve!