Mill St Bistro is rolling out the red carpet for wine lovers this summer with the grand launch of its Wine Deck – a laid-back, lively spot to sip, snack, and soak up the best of South African wines. Nestled on the corner of Mill and Church streets in the heart of Stellenbosch, this brand-new outdoor space is your go-to for a relaxed yet vibrant experience that celebrates local winemakers like never before.
The Vibe
For Welsh-born head chef Phil Carmichael, it’s all about creating a space where food, drink, and great company come together effortlessly. “The best moments are when people share good food and drinks, swapping stories and making memories,” he says. Whether you’re popping in for a quick drink or lingering longer, the Wine Deck is the perfect place to kick back, unwind, and enjoy some of the best the region has to offer.
Wines That Speak for Themselves
Mill St Bistro’s wine list is a carefully curated love letter to South Africa’s hidden gems. We’re talking about small family-run vineyards, biodynamic wonders, and minimal-intervention wines that push boundaries and make bold statements. “We wanted to find the mavericks—the ones doing something a little different, and the results are amazing,” explains chef Phil Carmichael. Thanks to the bistro’s cutting-edge Coravin system, you can even enjoy premium wines by the glass!
Food That Complements Every Sip
Now, what’s wine without a bite? Mill St Bistro’s seasonal small plates are designed to pair perfectly with the wines, making each visit a sensory adventure. Think spicy Jalapeño & Klein River Gruberg Croquettes, wood-fired Dalewood Camembert served with homemade pear and saffron chutney, or the must-try Farmer Angus Charcuterie Platter with Mill St pickles and wood-fired flatbread. Each dish is crafted with love and attention to detail, making every bite as memorable as the wine.
Cocktails with a Local Twist
Of course, it’s not just about the wine—Mill St Bistro’s cocktail game is strong, too. The menu stars signature home ferments like the Stellenbosch Sour, a fan-favourite made with homemade coffee kombucha and Woodford Reserve whiskey, and The Bourbonator, a delicious mix of homemade vanilla Rooibos syrup and caramelised apple tincture. It’s a whole new way to enjoy a South African twist on classic cocktails!
No Reservations, Just Good Times
For Chef Phil, the Wine Deck isn’t just about great food or exceptional drinks; it’s about creating those easy, enjoyable moments. “Sometimes, it’s the simplest experiences that leave the best memories. This is a place where you can come as you are, relax, and soak up the vibe,” he says. Whether you’re here for a quick glass of wine, a crafted cocktail, or a light bite with friends, the Wine Deck welcomes you to discover, connect, and enjoy.
Located at the corner of Mill and Church Street, Stellenbosch Central. For more info or to book online, visit www.millstbistro.co.za or email bookings@millstbistro.co.za.
Go for the wine, stay for the vibe!