Father’s Day Recipe Beef Wraps

Father’s Day Recipe: Grilled Beef Wraps

Salacious sirloin steaks make the ideal filling for these hearty wraps – perfect for a quick dinner or lunch for our hero dads this Father’s Day.

Prep time: 10 mins
Serves: 8
Total time: 30 mins


  • 1 tbsp B-well Canola and Olive Blend
  • 1 small red onion, finely sliced
  • 1 avocado
  • 2 garlic cloves, crushed
  • 2 tsp fresh thyme leaves
  • 1 tsp paprika
  • 1 tbsp balsamic vinegar
  • 3 rump steaks (200g)
  • 200g tzatziki
  • 2 cups shredded lettuce
  • 3 tomatoes, cut thinly
  • 1 small red onion, finely sliced
  • 8 white wraps
  • Pepper, to taste 


  1. Pre-heat grill pan on medium-high. Combine the vinegar, oil, garlic, thyme and paprika in a shallow glass dish. Rub mixtures all over the beef. Let stand for 5 mins, turning once, to marinate.
  2. Drain beef from marinade. Cook on grill using our B-well Canola & Olive Blend for 2 mins per side for medium, or until cooked to your preference. Move grilled steaks to a board for 10 mins to rest.
  3. Meanwhile, heat the wraps on grill for about 1 min each side. Transfer to a clean kitchen towel and wrap loosely to keep warm while you heat the remaining wraps.
  4. Thickly slice the beef across the grain. Serve with wraps, lettuce, avocado, tomato, onion pepper, and tzatziki.