Saturday Plum Fermentation Workshop at Boschendal
Sign up for Boschendal’s informative plum fermentation workshop and learn how to use their delicious, farm-grown sweet plums in your kitchen under the expert guidance of Kari from Kombukarious. 1 April 09h00 - 12h00 & 13h30 - 16h30 R850 Bookings: reservations@boschendal.co.za | +27 (021) 870 4200 For more information: https://boschendal.com/special-events/harvest-festival/ Arrival will include a plum-inspired pastry, tea, coffee and water, followed by the workshop and ending off with a garden walk and enjoyment of your plum kombucha ice cream in […]