Saturday Plum Fermentation Workshop at Boschendal

Sign up for Boschendal’s informative plum fermentation workshop and learn how to use their delicious, farm-grown sweet plums in your kitchen under the expert guidance of Kari from Kombukarious.

• 1 April
• 09h00 – 12h00 & 13h30 – 16h30
• R850
• Bookings: reservations@boschendal.co.za | +27 (021) 870 4200
• For more information: https://boschendal.com/special-events/harvest-festival/

Arrival will include a plum-inspired pastry, tea, coffee and water, followed by the workshop and ending off with a garden walk and enjoyment of your plum kombucha ice cream in Boschendal’s secret rose garden.