Learn how to sustain your food garden over the long term by propagating plants yourself. This enables a deeper level of engagement and enjoyment in your food garden. Understand plant propagation 101, collecting plant materials and timings. Get hands-on experience in making and maintaining plant cuttings and an introduction to grafting.
Date: 2 October, 2021
Time: 09:00 – 15:00
Venue: Spier Food Garden, Spier Wine Farm, Baden Powell Drive, Stellenbosch
Cost: R650 per person, including a light vegetarian lunch
What to wear & bring:
Comfortable waterproof shoes
Hat
Sunblock
Sharp, clean secateurs
For more information or to make your booking, please visit www.spier.co.za/events/spier-food-garden-workshop-home-nursery
By choosing Spier, you are supporting Spier’s Growing for Good learning initiatives