Be wined and dined by Spier Cellar Master, Johan Jordaan, at an intimate dinner at the Hotel Restaurant. A four-course seasonal menu will be expertly paired with award-winning wines for an unforgettable culinary experience.
The chefs select farm-fresh ingredients inspired by the seasons and harvested from the Food Garden, and source only the highest-quality meat ethically reared by Farmer Angus. You will savour every taste, with our team selecting each wine to perfectly match the dish in front of you.
Date: 26 May, 2022
Time: 18:30 – 22:00
Venue: Spier Hotel Restaurant, Spier Wine Farm, Baden Powell Drive, Stellenbosch
Cost: R550 per person, including a Cap Classique on arrival, a chef’s choice four-course meal paired with Spier wines, and a gift per couple to take home
For more information or to make a booking, please visit