Cape Town may be chilly, but The Pot Luck Club is turning up the heat with its Sunday Brunch Winter Extravaganza — a 10-course feast, bottomless bubbly, and the city’s best Bloody Mary, all for R1250 per person.
“We’re excited to bring guests our full-blown Sunday Brunch experience — all the favourites, all the fun,” says Executive Chef Jason Kosmas. “It’s a set menu of bold, creative bites made for easy Sunday indulgence.”
Settle in with a glass (or three) of Graham Beck Brut or Rosé Cap Classique, or head to the DIY Bloody Mary station — a spicy, vodka-spiked playground complete with house infusions and over-the-top garnishes.
Kicking things off: oysters with trout roe and spicy dressing. From there, expect decadent bites like lobster cornbread, truffled brioche with quail egg, and venison tartare. The brunch star? A smoked haddock omelette à la Pot Luck, followed by seasonal risotto and a show-stopping family-style roast lamb feast.
Dessert? A playful trio featuring chamomile madeleines, strawberries & cream, and sweet bites from the pastry team.
With live jazz and that signature Pot Luck buzz, it’s the most fun you’ll have on a Sunday this winter.
When: Sundays from 11h00
Price: R1250 pp (includes 10-course menu, bottomless bubbly or mocktails, and Bloody Mary station)
Dates: Sunday 11 May – Sunday 28 September 2025
Bookings essential. Go hungry. www.thepotluckclub.co.za
Please note: The Sunday Brunch menu changes regularly according to seasonality and availability. The dishes listed above are an example of what guests can expect, showcasing the style and spirit of the experience.
View the menu here: The Pot Luck Club Menu