Le Creuset shares its recipe for an indulgent oven-poached honey citrus salmon. Simple and flavourful, this oven-poached salmon is best enjoyed with a fresh herb salad and crusty baguette. Take it to the table in the Signature Shallow Casserole to serve from.
Ingredients
- 500ml dry white wine
- 1kg side of Norwegian salmon
- 1 lime, sliced into rounds
- 1 grapefruit, sliced into rounds
- 1 lemon, sliced into rounds
- 1 orange, sliced into rounds
- 150g butter
- 60ml honey
- Sea salt and freshly ground black pepper
Method
Preheat the oven to 200°C/180°C fan/gas mark 6.
Place the white wine into a Le Creuset 26cm Signature Shallow Casserole. Place the salmon in the base of the casserole with the citrus slices arranged on top.
Drizzle with the honey and dot with butter. Poach in the oven for 10 – 15 minutes, depending on your cooking preference. Season to taste.
Serve with a fresh herb salad and crusty baguette.
Also see:
Sunflower Seed Risotto with Pesto
Zesty Lime Custard Tarts
COLOURFUL COOKWARE
Le Creuset is loved for its enamelled cast iron, stoneware, and stainless-steel cookware, which come in various beautiful colour palettes. The pieces have been individually crafted by French artisans from the finest quality materials since 1925, and the cookware is known for its excellent heat retention and stylish design. When it comes to colour, there’s really something for everyone. The signature Flame was the first colour Le Creuset introduced in the twenties, and since then, the range has grown to include more gorgeous shades. Some newer and must-have shades include Pêche, Brioche, Sea Salt and Thyme. To explore Pêche and other inspired collections from Le Creuset, visit lecreuset.co.za and @LeCreusetSA.