Inspired by the lush, tart flavours of the fruit of the Passiflora vine, perfect for a tropical twist Cape dry gin cocktail on a warm evening. Celebrate Sugarbird’s signature citrus and floral balance with the sweetness of orange and honey, and the tart and sour passion fruit, lime combo, what’s not to love this Spring?
Ingredients:
50ml Sugarbird original fynbos gin
50ml freshly squeezed orange juice
Freshly squeezed passion fruit pulp
25ml honey syrup
25ml freshly squeezed lime juice
15ml blue curacao
Method:
Add all ingredients to a shaker
Add ice and shake vigorously
Fine strain into a chilled coupe glass
Garnish with an orange twist or curl, and…
Enjoy!
