In celebration of Faithful to Nature’s new sustainable range and packaging, Chef Jason Tomlinson has whipped up a delicious chia pudding recipe.
Ingredients: Serves 4
Chia pudding
3-4 tbsp chia seeds
250ml milk of your choice
20g maple syrup or honey
10ml olive oil
5ml vanilla extract
Chocolate ganache
200g dark chocolate
100g cream
Extras
Dried pineapple
Mixed berries
For the chia pudding, mix all the ingredients together until well combined.
For the chocolate ganache, heat up the cream and pour it over chopped chocolate, mix and combine, and let it set in the fridge until cool.
Layer the chia pudding, chocolate ganache and dried pineapple and fresh berries.
Allow it to set. It takes approximately one hour. Enjoy!
Follow Jason for more foodie inspo on Instagram: @jasontomlinsonn
Check out Faithful to Nature’s new packaging here.