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Season of Reds: Dinner with Spier’s Cellar Master

30 June 2022 @ 6:30 pm - 10:00 pm

Dinner Series with Spier Cellar Master

Be wined and dined by Spier Cellar Master, Johan Jordaan, at an intimate dinner at the Hotel Restaurant. A four-course seasonal menu will be expertly paired with award-winning wines for an unforgettable culinary experience.

The chefs select farm-fresh ingredients inspired by the seasons and harvested from the Food Garden, and source only the highest-quality meat ethically reared by Farmer Angus. You will savour every taste, with our team selecting each wine to perfectly match the dish in front of you.

Dinner Series with Spier Cellar Master
Spier Cellar Master, Johan Jordaan

Date: 30 June, 2022
Time: 18:30 – 22:00
Venue: Spier Hotel Restaurant, Spier Wine Farm, Baden Powell Drive, Stellenbosch
Cost: R550 per person, including a Cap Classique on arrival, a chef’s choice four-course meal paired with Spier wines, and a gift per couple to take home

For more information or to make your booking, please visit


30 June 2022
6:30 pm - 10:00 pm
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