As the days grow longer and the air turns lighter, there’s no better way to embrace spring than with a glass that sparkles or blushes in hand. Brut, with its refined bubbles and crisp character, is made for moments of celebration, while rosé, with its fresh and playful charm, invites long afternoons and golden sunsets. Together, they capture the essence of the season—vibrant, elegant, and full of possibility.
Black Elephant Vintners MCC Rosé 2019
Black Elephant Vintners MCC Rosé 2019 is a vibrant Pinot Noir Brut Rosé crafted in Franschhoek. Hand-harvested and barrel-fermented, it matured six months in French oak and twelve under crown cap. Fresh, fruit-forward and elegant, it bursts with red berries, peach and citrus, balanced by lively acidity and a frothy mousse. R421 p/bottle.
Boschendal Brut Rosé
Boschendal Brut Rosé is a graceful expression of Pinotage, chosen for its ability to enhance the refined structure of Pinot Noir and Chardonnay with vibrant fruit character. This sparkling rosé enchants with its delicate pale pink hue and alluring red berry aromas, unfolding on the palate with bright notes of strawberry, raspberry, and cherry. R220 p/bottle.
L’Ormarins Private Cuvée 2016
The 2016 L’Ormarins Private Cuvée, crafted from 92% Chardonnay and 8% Pinot Noir, hails from the cool, mountainous Elandskloof valley. Hand-picked grapes were whole-bunch pressed, fermented, and aged 89 months on lees, achieving remarkable finesse. Vibrant lemon-gold in colour, it displays delicate citrus, baked tarte tatin, and floral notes, evolving to green apple, sea-salt nuances, and roasted nuts. Structured, poised, and complex, it balances crisp acidity with creamy, luscious depth. R599 p/bottle.
Bottega Prosecco Rosé DOC
Bottega Prosecco Rosé DOC is a Brut sparkling wine crafted from Glera and Pinot Noir grapes grown in the Prosecco DOC region using traditional methods that preserve their authenticity. Its bright pink, mother-of-pearl hue is accompanied by fine, persistent bubbles. The bouquet reveals fruity aromas of apple, white peach, citrus, and wild strawberries, accented by delicate peach blossom notes. On the palate, it is fresh, elegant, and persistent, perfectly reflecting its aromatic charm. R385 p/bottle.
Steenberg 1682 Pinot Noir Rosé
This Brut 1682 Pinot Noir Rosé Cap Classique, made using the traditional French method, showcases hand-picked grapes pressed whole to yield a pale pink juice low in phenols and high in acidity. Fermented twice and aged on lees for at least 15 months, it offers delicate strawberry, raspberry, red apple, and brioche notes. With fine mousse, creamy texture, bright acidity, and a dry finish, it can be enjoyed young or cellared for 3–5 years. R250 p/bottle.
Babylonstoren Mourvèdre Rosé 2025
This elegant, dry rosé captivates with a sophisticated salmon hue and enticing aromas of strawberries and rose petals. On the palate, delicate notes of crushed pomegranate and juicy watermelon unfold, balanced by a subtle, refreshing acidity. Sun-kissed and vibrant, this playful wine awakens the senses and leaves a lingering, satisfying finish. Celebrated as the official rosé of the RHS Chelsea Flower Show, it’s a true floral-inspired delight. R185 p/bottle.
FAT bastard Rosé
The FAT bastard Rosé is delicately bold, crafted from Cinsaut grapes grown in the limestone-rich soils of Robertson Valley. Gently cold-pressed, it reveals a signature salmon-pink hue and a sweet strawberry bouquet with subtle floral undertones. Smooth yet lively, it carries the unmistakable FAT bastard character—perfect chilled on sunny days. Celebrated with a DOUBLE GOLD at Rosé Rocks 2019, this rosé is as playful and irresistible as it is stylish. R125 p/bottle.
Delaire Graff Cabernet Franc Rosé 2024
The 2024 Delaire Graff Cabernet Franc Rosé, crafted from handpicked Stellenbosch grapes, shows the elegance of its mountain vineyards. Warm summer ripening produced modest yields with concentrated flavours. Gentle pressing and fermentation on fine lees enhance its texture, while a touch of barrel-aged rosé adds depth. Vibrant aromas of crushed berries and candyfloss with a hint of mint lead to a crisp, full, dry finish. Enjoy young or within five years. R230 p/bottle.
La Motte Vin de Joie Rosé
The 2025 La Motte Vin de Joie Rosé, a blend of Grenache, Mourvèdre, Cinsault, and Shiraz from top Western Cape vineyards, showcases salmon-pink elegance. Handpicked grapes from diverse terroirs yield vibrant aromas of melon, nectarine, grapefruit, and a hint of candyfloss. Cool fermentation preserves freshness, producing a dry, rounded wine with subtle minerality and graceful texture. Perfect for summer sipping or paired with seafood, charcuterie, and light Mediterranean dishes. R125 p/bottle.
