Wüsthof

Bringing a knife to a gunfight: Wüsthof

Wüsthof Classic Series:

The original for lovers of food. 200 years of craftsmanship. Timeless design. Reliable performance. Wüsthof Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favourite for generations. With perfect balance, this forged line performs with precision and ease. With over 70 blade shapes to choose from, there is no task you can’t tackle. Make every cut count with Wüsthof Classic. Manufactured entirely in Solingen, Germany.

1. Wüsthof Classic Chef’s Knife, 20cm
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Chef’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.

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2. Wüsthof Classic Chai Dao, 14cm
The Chinese blade shape with a new look and in Wüsthof quality: the Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form, but also the functionalities of the two models. Thanks to the slightly curved shape of the blade, the Chai Dao is suitable for both cutting and chopping, especially for a fluid rock-chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones; instead we recommend a European Cleaver or Butchers Knife.

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3. Wüsthof Classic Super Slicer, 26cm
Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs
from tearing or crumbling.

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Wüsthof Ikon Series:

Forged elegance for serious cooks. We are always looking for something extraordinary in the ordinary, and this applies to our ingredients and kitchen tools, too. Every Wüsthof Ikon knife is unique, as each handle is handcrafted from natural and water repellent African Blackwood.
Variances in wood tone and grain make each blade an individual piece of art. Each blade features a striking double bolster design, and the ergonomic handle rests perfectly in your hand for optimal performance and comfort. Wüsthof Ikon: the best cook requires the best knife.

4. Wüsthof Ikon Utility Knife 12cm
Small, versatile knife with a slim blade and a plain edge: this Vegetable/Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.

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Wüsthof Create Collection:

Where dishes are colourful and ideas are inspired. The Wüsthof Create Collection puts the fun in functional with handy tools to tackle everyday tasks. With long-lasting sharpness and reliability – manufactured entirely in Solingen, Germany. With the Wüsthof Create Collection you can be playful, celebrate the endless possibilities of food and express your passion for creating your favourite dishes for family and friends. Wüsthof made-from-scratch moments: transforming everyday ingredients into extraordinary creations.

5. Wüsthof Create Collection Serrated Paring Knife, 10cm
From peeling to chopping and slicing, the paring knife is the unsung hero of the kitchen. Sharp, serrated and lightweight, this versatile knife with a 10cm blade is great for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

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